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מאפיינים טכניים
- סוג של גריסיםCouscous
תיאור
Couscous is made from semolina, obtained by coarsely grinding the heart of robust durum wheat. Originating from the wheat's inner seed, and containing all the rich goodness and protein of wheat germ, semolina is wheat's finest product. It is no wonder then that semolina is the basic ingredient of our morning cereals, infant formulas, bakery products and sophisticated desserts - as well as the basis of couscous.
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Regular couscous
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