- המגוון של אורזאורז אדום
Red rice is a species of whole rice and it has a typical and unique flavor. The rice is red due to the color of the outer layers of bran. This red peel is rich in antioxidants and fibers which are known to assist the digestive system, and which reduce cholesterol and sugar in the blood.
The whole rice contains essential vitamins such as vitamin E, vitamin K and vitamin B.
It contains protein and essential minerals: calcium, magnesium, phosphorus, potassium, selenium, and manganese.
It is a good source of dietary fibers, which are known to assist the digestive system, and which reduce cholesterol and sugar in the blood.
It is an excellent source of carbohydrates for celiac patients in particular, as well as the general population.
Kosher - Parve Under the Supervision of BADATZ the EDA HAHARIDIT of Jerusalem.
Available in: 500 gr (17.6 oz) bag
(Barcode: 7290013677815)
Cooking time: 35-45 min.
Ingredients: Red Rice.